I'm still apologizing to so many people for that -
So, to redeem myself, here goes:
This is for one drink - double everything for two.
First, you need 2 oz of Rye. We are fans of Bulleit. If you don't have, or can't find Rye, Bourbon will do. (Personally, I'm a fan of a Rye Bourbon combo - but I'm not a purist like my husband...)
Then you need sweet Vermouth - 1 oz:
I just realized that in these pictures my husband is making 2 drinks. I'm going to stick with my recipe for one though - mK?
Next - the all important Maraschino Cherry. Drop one in the bottom of your glass along with a smidge of cherry marinating liquid.
And shake that puppy up.
That's all there is to it.
Now, excuse me, I need to drink it while it's still ice cold.