|I did not take this picture which is why it looks so good...|
This is my life - in a nutshell. I have no ability to attend. I'm like a freaking magpie - something - anything - shiny distracts me. I cannot hold a thing in my head: not plans I've made, not conversations I've had, not important things I'm supposed to do. Maybe it's age. I'm getting on up there, much to my own disbelief. Maybe it's because I have a lot on my plate with teaching and kids and - ok that's it, just teaching and kids - that seems to be enough. But even if I make a plan for something fun - if it's not bright and shiny and right in front of my face - it flies out of my mind like a goose flees winter.
This is why I like simple foods like steak and potatoes. It is the only thing that I can make when I am mightily distractible that I can do, and do fairly well, with out, well, as my 15 year old likes to say (a little too often) totally f*ing it up. Throw the stake in a hot saute pan, on a hot grill pan, or on a hot grill outside. Set the timer. Flip the steak. Reset the timer. Take the steak off and let it rest in a bit of marinade (I like to reverse marinade because who has the foresight to marinade earlier in the day). Flip it. Let it sit in the marinade a bit longer. It's that easy.
|cutest freaking sous chef in the world|
And while your steak rests and your potatoes rest you can toss some fresh green beans in a pot of salted water. Or frozen green beans in a pot of salted water. Or if you're feeling ambitious you can throw said fresh or frozen green beans in a saute pan with salt, water, a little olive oil and a crushed clove of garlic and let all that simmer on a low heat until the water has evaporated, at which point in time you give the whole thing a lazy stir so the oil salt and garlic get properly incorporated with the beans. But that's it. That's the whole effort - and a desultory effort at that.
This is the kind of food where all you have to do is set the timer on your iPhone while you drift into the family room to watch the last half of How I Met Your Mother (which the 15yrold is obsessed with) or Adventure Time (an obsession of the 13yrold) or X Files reruns (the husband). You can make this dinner if you are reading a really good book you can't put down which means you can only cook with one hand because you're holding the book with the other.
And this is the kind of meal I make when I have about 30 papers to grade, and I've been distracted by all sorts of shiny (ie movies with my friend... cleaning out the refrigerator ... organizing necklaces in my jewelry box) and I have to return said papers to students tomorrow. At 8am.
I'm making a lot of steak, potatoes and green beans these days.
My Favorite Steak
about 1 1/4 lb London Broil steak
garlic - as much as you happen to have
thyme, or tarragon, or parsley, or cilantro - what ever.
1/3 or so of olive oil. Or grapeseed oil, or canola oil
1/4 cup of lemon juice, or red or white wine or balsamic vinegar - or any other acidy liquid you have hanging about. My favorite is lemon juice, but red wine is also awesome. And if you use red wine throw in a splash of Worcestershire sauce - you won't regret it.
1 TBlsp of Sea Salt, or 1 tsp of Kosher salt or table salt
LOTS of fresh ground pepper.
Heat your pan super hot. Turn on the fan over your stove. Oil the steak, dash with a bit of salt, but not too much. Grind some pepper over the whole thing. Slap it in the pan. (Or grill). DO NOT TOUCH IT FOR 7 MINUTES. Then flip it over DO NOT TOUCH IT FOR 5-7 MINUTES depending on how well done you like your steak and how thick the whole thing is.
Meanwhile dump the rest of the ingredients in a dish that will fit the steak. Whisk it all up. When the steak is done, plonk it in the dish and turn it so that both sides have been dredged in marinade. Tent with foil and DO NOT TOUCH IT FOR 10 MINUTES. Flip the steak and let it be while you finish making the rest of the meal, setting the table, and drinking your Manhattan.
Cut your steak thinly and on the bias.
Here's one way to do 'em -
New potatoes or Yukon Golds, quartered
Sea or Kosher salt
about 1/8th to 1/4 cup of olive oil
Preheat your oven to 400 or so. Dump the potatoes in a roasting pan, a cast iron skillet or a jelly roll pan. Swirl with olive oil and salt. Roast for 20 min.
OR slice your potatoes into match sticks, and do the same thing, only don't roast as long. Matchsticks will be cooked in 10 minutes
Green Beans - I don't actually need to tell you how to cook green beans, do I?