Thursday, September 24, 2009

Sandwiches: Not Just For Lunch Anymore

This is what we are having for dinner:

That's right:Leftovers!
The last of the rotisserie chicken I bought Monday, the last bits of the bread I made/bought (loaf, homemade, baguette bought, ), cheddar and mozzerella that's been sitting around the fridge.

And: Farmer's Market Stuff!
In this photo are the tomatoes and the incredible goat's milk cheese (check out this website, the cheese is made by hand and awesome) I bought this afternoon.

What am I going to make with all this? Sandwiches! (I'm feeling very exclamatory tonight).

Yes, sandwiches. Originally, I was going to make a butternut squash soup to go with said sandwiches, but considering that it's hotter and more humid today than it's been all summer, I'm bagging the soup and focusing on sandwiches. Although, I am going to grill them, because somehow dinner, even if it is absurdly warm today, needs to be hot. That's just the way I roll.

OH -- Hey! Just found a jar of:

I'm going to mayonnaise the outside of the bread I made (yes, most of you know that I do hate mayonnaise -- however it's really good on the outside of a sandwich instead of butter -- I'll simply breathe through my mouth while I slather the bread) and grill up tomato, goat cheese and chutney sandwiches for Smith and me. For the girls I'm going to make chicken cheddar/mozzerella sandwiches (with the option of chutney) melted on the panini press.

I do have green beans from the Farmer's Market too -- I might not cook those -- they're so fresh they'll be good raw.

The End Result!:

Yes, that is a glass of Riesling:

1 comment:

  1. Looks delicious. I might have to look into the panini press thing....


What are you having for dinner tonight?