tag:blogger.com,1999:blog-1159920984915173201.post5516232668267013819..comments2023-04-26T04:46:14.826-04:00Comments on Kath - What's for Dinner Tonight?: 3X Chicken - Part III: Creamed Cabbage a la MarthaKathhttp://www.blogger.com/profile/10629741817917614953noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1159920984915173201.post-35732415946197415962010-02-15T12:05:49.185-05:002010-02-15T12:05:49.185-05:00I think chicken is my middle name (and I'm ref...I think chicken is my middle name (and I'm referring to it as food, not a character flaw LOL)...this recipe sounds wonderful! I think I'd have to go with the suggested all spinach....YUM!Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-1159920984915173201.post-14766602091371912572010-02-12T09:38:41.227-05:002010-02-12T09:38:41.227-05:00Are you kidding? All my husband eats is chicken an...Are you kidding? All my husband eats is chicken and I can't come up with enough recipes, I personally would never complain about too much chicken. I think people don't make awesome chicken recipes enough! Sadly, he HATES cabbage and cooked cabbage? Never in a million years but this sounds great to me. It's something my Mom would love too which warms my heart. They don't show Martha in Canada anymore, what a bummer.<br /><br />About the dumplings, you could cook them ahead I suppose but this is so much easier and faster, you just have to steam them long enough. I hope you try them, they were such a treat and yes, they're made with chicken! :)Suzie Ridlerhttps://www.blogger.com/profile/08603343663483772145noreply@blogger.com