tag:blogger.com,1999:blog-1159920984915173201.post4605207351056120448..comments2023-04-26T04:46:14.826-04:00Comments on Kath - What's for Dinner Tonight?: CrushKathhttp://www.blogger.com/profile/10629741817917614953noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1159920984915173201.post-74730119744067375652010-06-26T23:31:02.140-04:002010-06-26T23:31:02.140-04:00mmm. Grilled figs... so jealous. Keep meaning t...mmm. Grilled figs... so jealous. Keep meaning to get to San Francisco (sorry MER and Freya - I'll get there, I swear) - soon I hope...Kathhttps://www.blogger.com/profile/10629741817917614953noreply@blogger.comtag:blogger.com,1999:blog-1159920984915173201.post-22756930932084501522010-06-26T17:19:35.899-04:002010-06-26T17:19:35.899-04:00Beautiful...I've worshiped at the Chez Panisse...Beautiful...I've worshiped at the Chez Panisse alter since the early 90's when I was lucky enough to be in Berkeley every few months for activist trainings. <br /><br />Fresh lima beans in butter, slow roasted leg of lamp in a jus to die for, grilled figs on a balsamic reduction....I could go on and on.<br /><br />Do you own any of her books? I'm not a big cookbooks fan but they are the best. NO PHOTOS! Just the purity of food.Marc Ostenhttp://sc.blogs.com/marcs_culinary_compass/noreply@blogger.com